End of week 7... As we head towards half term Year 10 have settled well in GCSE Food Preparation & Nutrition, with deboning chickens and then cooking the various sections in different ways, followed last week by filleting beautiful English caught fresh mackerel -everyone had a go! This week we are building on that fish and protein knowledge to make delicious tuna fish cakes, all that omega 3 from that fish will be brilliant for their brains!

As we finish Week 6 of the longest half-term of the academic year, we are so proud of our students. Our rewards' culture is continuing to grow, with positive points, shout outs, queue jump vouchers, attendance and other rewards on show each and every week. This week, we have Ms Patel to tell us all about what is happening in the Humanities department: Click the link to view the End of Week 6 Letter from Mr Preston. https://www.barnwoodpark.co.uk/_site/data/files/lettersnewsletters/2025-2026/06AA651463001E7430980C102391C5F5.pdf

Well done

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